Sake Central is a celebration of Japanese culture with a primary focus on food & beverage, with a primary focus on sake! Our mission is to bring sake and everything surrounding it to the world stage from an international perspective. Sake Central is a calculated emulation of Japanese food philosophy, beverage and service culture.

Outside of the dining bar led by chef Vincent Ladislao and founding general manager Matteo Ceravolo, Sake Central works with Hong Kong's hard-working sake community of distributors, specialists and restaurants to offer an extensive variety of sake, shochu and Japanese whisky for retail and wholesale customers.

The recipe this time will be Wagyu rice with mushroom. You will receive the ingredients later on!